leavening agent

英 [ˈlevnɪŋ ˈeɪdʒənt]

美 [ˈlevnɪŋ ˈeɪdʒənt]

发酵剂

Breads made with a leavening agent that permits immediate baking.
加入发酵剂的面包，允许马上焙烤。
The most common practical use for baking soda is as a leavening agent in baking.
苏打最常见的用法就是用来做发酵的介质。
A commercially prepared mixture of flour and salt and a leavening agent.
一种商业上精制的面粉、盐和发酵剂的混合物。
A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
New complex leavening agent
新型复合膨松剂
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
Development of Selenium-Enriched Activated Lactobacillus Leavening Agent
富硒活性乳酸菌发酵剂的研制
Manufacture complex leavening agent for cake
蛋糕复合膨松剂的研制
The benefits of using aluminium-free leavening agent
采用无铝膨松剂以利人体健康